Farmer's cheese lemon pancakes

This pancakes were eaten before I could even think about taking a picture. The next time I will be ready but, in any case, it's only a bunch of pancakes! Everybody knows how they look like...

Servings: 2 (4-5 mini pancakes)

Ingredients:

• 1/4 cup of farmer cheese*
• 1/4 cup of organic whole milk
  
• 1 cage-free egg
• 1 tbsp of sugar
• 1/2 tsp of pure vanilla extract
  
• 1/3 cup all-purpose white flour
• 1/3 tsp baking powder
• 1 pinch of salt
• Zest of 1/2 organic lemon
• Butter to grease the pan
• Organic maple syrup, unsweetened jam or honey to serve
  

*cottage or ricotta cheese would work as well

Preparation:

• Whisk together farmer cheese, milk, egg, sugar, vanilla and salt in this order. Add flour, baking powder and lemon zest until all ingredients are blend into a thick batter.
• Drop the pancake batter on a hot, greased pan, two at a time. When a couple of bubbles appear on the surface, gently flip pancakes and cook until golden (about 2-3 minutes).
• Serve side-up with maple syrup, jam (e.g., raspberry, strawberry) or honey.