So, it turns out that Susan's favorite sourdough is also MY favorite sourdough. I love that recipe, it just works every time. This loaf was made with less started, indeed, so I am going to report the steps I have made differently and refer to Susan @ Wild Yeast for the detailed procedure, which you can find here.
I used half of all the ingredients listed in the original recipe, except that I did not realize that I did not have enough starter until I mixed all the other ingredients. But, despite my last failure I felt brave and tried to mix it anyway and allowed more time to rise. Specifically, with my kitchen being not more than 65F, a total of 3.5 hours for the second rise.
Furthermore in one of the loafs I added a mix of seeds (puppy, pumpkin, sunflower, sesame and fennel, which I would omit the next time) between the first and the second rise.
Linked up to:
Around My Family Table
Pennywise Platter Thursday
Vegetarian Foodie Fridays
YeastSpotting
6 comments:
This looks like a wonderful bread recipe. I have put this on my "to cook" list.
Thank you for sharing your recipe.
Yum, something to make with my new starter, thanks.
What a beautiful bread. Many thanks for sharing it at Vegetarian Foodie Fridays!
There's nothing I like better than a good artisan bread. I even like eating bread over sweets. Your sourdough bread looks perfect.
What a great twist on traditional sour dough...yum! Thanks for linking up to Tip Day Thursday at Around My Family Table. Hope to see you again this week.
Yum! I love sourdough bread!
Thanks for linking up for Friday Favorites last week!
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