I used half of all the ingredients listed in the original recipe, except that I did not realize that I did not have enough starter until I mixed all the other ingredients. But, despite my last failure I felt brave and tried to mix it anyway and allowed more time to rise.
Specifically, with my kitchen being not more than 65F, a total of 3.5 hours for the second rise.
Furthermore in one of the loafs I added a mix of seeds (puppy, pumpkin, sunflower, sesame and fennel, which I would omit the next time) between the first and the second rise.
Linked up to:
Around My Family Table
Pennywise Platter Thursday
Vegetarian Foodie Fridays