Lemon kefir ice cream

I had some extra kefir ready and I've always wanted to use it in a recipe that does not require cooking it, for avoiding to destroy the beneficial bacteria. Searching the web I found this lemon kefir ice cream on chocolate & zucchini. The flavor and aromas of this ice cream were very strong. I did not have any fruit when I made it, but I think it would go well with peaches or berries. Here's my version of the recipe.






Ingredients:

• 1 2/3 cups of kefir
• The zest of one organic lemon
• 1/4 cup of fresh squeezed lemon juice
• 1/2 cup of milk
• 1/3 cup of honey
• 2 tbsp sugar
• 1 tbsp of white rum

Preparation:

• Combine all the ingredients together and mix with a whisk, until well blended. Refrigerate for at least 1 hour and freeze in the ice cream maker, according to the manufacturing instructions. 
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• If you do not have an ice cream maker, put the ice cream in the freezer and mix every 45 minutes until ready (about 5 hours). 
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• Or you can follow the instructions in this video.
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