Banana Pecan and Kefir White Chocolate Chips Muffins

It's Sunday. I have two overripe bananas and plenty of time before he wakes up.
Here's what happens when these two events co-occur.













Yields: 12 large muffins
Total time: 30-40 minutes
Active time: 15 minutes

Ingredients:

• 2 overripe bananas
• 2 tsp of pure vanilla extract 
• 2 Tbsp of butter (melted)
• 1 egg
• 1 1/4 cups of kefir
•  
• 2 cups of AP flour
• 2/3 cups of sugar
• 1/2 cup of whole wheat flour
• 2 tsp of baking soda
• 1/2 tsp of baking powder
• a pinch of salt
•  
• 2/3 cup of chopped pecan
• 1/3 cup of white chocolate chips 

Preparation:

• Preheat the oven at 350F. 
•  
• Mash the bananas and add all the wet ingredients. Whisk until well incorporated. Combine the dry ingredients in a separate bowl. 
•  
• Add the dry flour mixture to the wet ingredients, it will start bubbling. Add pecans and white chocolate chips.
•  
• Bake immediately for 20 minutes (or until it passes the toothpick test).

 

Linked up to: 

Tuesday Twister

Let's do Brunch!